Egg and Avocado Wrap

For a yummy weekend brunch or even dinner one night, this egg and avocado wrap really hits the spot.


1 whole wheat wrap
2 tablespoons Greek yogurt
2 eggs, scambled
1/2 avocado, sliced
1 tablespoon hot sauce (optional)
Salt and pepper to taste (optional)


1. Lay out your wrap and add the Greek yogurt over the top half, leaving the edges clear.

2. Add the scrambled eggs, topped with the sliced avocado pieces.

3. Drizzle the hot sauce and sprinkle the salt and pepper to taste (or leave as is or add a bit of honey or whatever you want).

4. Roll up your wrap (see the best way to roll a wrap here) and enjoy.

This recipe serves 1 person. Enjoy it on it’s own or with some tasty fresh fruit on the side.


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